Hello dear
Welcome To Deep Blu Seafood Grille
Deep Blu Seafood Grille, located in Orlando, FL, offers a captivating dining experience focused on fresh seafood and local flavors. With a menu featuring delectable appetizers like their famous Corn & Crab Chowder and enticing dinner entrees such as Pan Seared Salmon and the remarkable Steak Frites, each dish is crafted to perfection. Guests rave about the attentive service and inviting atmosphere, making it an ideal spot for both casual meals and special occasions. The restaurant's commitment to quality and hospitality shines through, ensuring that every visit leaves a lasting impression, whether you’re enjoying a relaxed dinner or celebrating a special moment.
Taste the best
Discover Our Menu
Corn & Crab Chowder (GF)
US$12.00Charred Broccolini
US$8.00Triple Chocolate Cake
US$14.00
Blueberry Cheesecake
US$14.00Wagyu Burger*
US$26.00Steak Frites *
US$42.00
Short Rib Pappardelle
US$32.00Grilled Mojo Chicken
US$30.00Pan Seared Salmon*
US$38.00 About
Deep Blu Seafood Grille
Welcome to Deep Blu Seafood Grille, an exquisite dining destination nestled at 14651 Chelonia Pkwy in the heart of Orlando, Florida. This elegant restaurant specializes in seafood dishes that celebrate fresh ingredients and culinary mastery. Whether you're a local or a traveler staying at the nearby Wyndham Bonnet Creek resort, Deep Blu promises an unforgettable dining experience.
Known for its vibrant atmosphere and attentive service, Deep Blu Seafood Grille offers a menu that truly caters to all tastes. The standout Deep Blu Classics include the mouthwatering blu Crab Crusted Grouper, a dish that combines perfectly cooked fish with rich sauce bearnaise, served with asparagus and confit marble potatoes for $60.00. For those looking to indulge in comfort food, the blu crab Mac & Cheese is a must-try, blending lump crab with Muenster and smoked Gouda for just $22.00. If you’re in the mood for something a little different, the Lobster Ravioli—stuffed with tarragon soubise and English peas—will surely leave you craving more.
The Dinner Entrees further showcase Deep Blu's commitment to culinary excellence. From the Pan Seared Salmon adorned with Green Goddess cream sauce to the robust Surf and Turf featuring a grilled NY strip and jumbo shrimp, there's something for everyone here. The Wagyu Burger on a pretzel bun is also highly praised, making it a perfect option for the burger aficionados.
Guests rave about the restaurant's inviting ambiance and attentive staff. Tim Vandenberg, a recent diner, expressed his satisfaction with the Steak Frites, noting how perfectly cooked the steak was, accompanied by crispy potatoes. Customer reviews highlight the superb service, often mentioning staff like Rachel, who has become a standout for her exceptional service. Patrons have been impressed with the warm welcome, even for families dining with children.
To conclude your meal, don’t miss out on the decadent desserts. The Blueberry Cheesecake and Triple Chocolate Cake provide a delightful way to end your evening, ensuring your tastebuds remain enchanted until the last bite.
In essence, Deep Blu Seafood Grille is more than just a meal; it is a culinary journey that prides itself on flavor, freshness, and service excellence. If you're looking to treat yourself to a luxurious seafood dinner, this restaurant is an experience not to be missed. So why wait? Dive into the delicious offerings and let the flavors of Deep Blu whisk you away!
People talk
Our Guestbook
“ Very tasty place! Had a few meals here, they were all great. Went in for dinner and had the steak frites, DELICIOUS! A nice cut and cooked perfectly, the potatoes were crispy and nicely seasoned, asparagus was prefect, and the cocktail was great. Jillian the server was attentive and accommodating. Really enjoyed the meal, even had a view of the pool. However it is not a cheap place to eat! Meal with one cocktail and tip was just a hair shy of a hundred! ”
“ Y'all need to get your butts here. My husband and I went here twice while staying at the Wyndham Bonnet Creek resort. We came here Friday night and Saturday night. Rachel was our server both nights and she was spectacular, along with the food. Multiple people outside of our server came to deliver food and drinks, and pre-bus the table. Friday night my husband had the salmon and their candied old fashioned. He loved them both. I tried the salmon and it was cooked perfectly. I had the artisan greens salad, an espresso martini, and the coconut shrimp roll. All of them phenomenal. For dessert we had the white chocolate blueberry cheesecake and the chocolate cake with the bourbon caramel sauce. Just. How do I - just great. Saturday I had the salad again, a rum punch type of drink, and I had the rajun Cajun roll. My husband had the old fashioned again, and he had the grouper. Everything was superb again. Rachel's service, 10/10, food 12/10, atmosphere 10/10. They do add 18% gratuity to the check. We still gave additional tip since we figured it's all split between the employees. ”
“ Overall the food was delicious and Rachel our server was on point! Surf and turf I had was made to my request perfectly. The seafood soup and blue crab Mac and cheese is my favorite! I would come here as often if possible! Staff were very friendly and welcoming! ”
“ Excellent meal, excellent service, excellent atmosphere. Ivan was a fantastic waiter. We had a week at the resort and definitely will return. ”
“ Beautiful restaurant! Staff is well trained and very attentive to your needs. The food is always delicious. We had a toddler with us so the meal was cut short but the staff and patrons were very welcoming to a toddler dining. Highly recommend. ”
“ We had a fun date night at Deep Blu last night. The waitress made our visit comfortable and relaxed. The food was really good. For a starter we had shrimp cocktail, then sushi rolls and crab Mac and cheese, and for dessert blueberry cheesecake and the lemon bar. ”
“ Nice place with lots of gluten free options if you’re looking for seafood. Getting something without dairy wasn’t super hard either, they were able to accommodate my allergies without any issues. Food was delicious and the service was great as well. I had the snapper with a lemon aioli. The fish was flaky, buttery, and perfectly cooked. Portions are generous. Our server even went to get me almond milk for my coffee which was so nice. It is a pricier option, but I would say it’s worth it. ”
“ A upscale romantic and/or business perfect restaurant inside a hotel. Best mussels I've had in a looooooong time (ever?)... I'm also the girl that orders steak in a seafood restaurant so the surf and turf was delicious...shrimp was cooked to perfection and flavored well. We had some folks do sushi, others adored the swordfish. Sadly, ate too much so no room for dessert so will have to come back next time. ”